DISCOUNTS ON ETHIOPIAN FOOD IN TORONTO SECRETS

Add the chopped tomatoes, berbere spice, and ground cumin for the skillet. Stir nicely to make sure the dried spices never clump up. Cook until finally the spices are cooked as well as the tomatoes commence to soften, about four minutes.Clear away through the heat. The misir wot is able to serve, but will probably be far better if refrigerated righ